beer cheese has been a kentucky go-to for generations. open any kentucky church cookbook, and you’re sure to find a number of takes on this delicious snack. so when we first opened up shop, we decided to do our own take and see how it landed. three years later, and this appetizer still makes its way to nearly every table we seat. the premise is in the title - it’s beer mixed with cheese. the trick is how you spice it, what kind of cheese you use, and, of course, the beer.
32ozsharp cheddar cheeseblocks are better than pre-shredded*
8-12oz.beerany lager or pilsner, but no “lite” beer. bradley uses paducah’s dry ground brewing co. preacher pils