the freight house six-course tasting experience is one for the adventurous (and hungry). you’ll experience the highlights of Chef Sara’s acclaimed menu, with optional wine pairings for each course. (prior notice of any dietary restrictions is required; not every dietary restriction can be accommodated.)
by reservation only. must be booked 48 hours in advance. 20% gratuity added to all chef’s tastings.
20% gratuity for parties/reservations of five or more and for chef’s tasting menu
$3 per person fee when bringing any outside desserts
$25.00 cork fee
sara bradley: chef/proprietor
tyler van de velde: sous chef
megan broussard: pastry chef
zack smith: general manager
jake harris: beverage director
A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. while every effort is made to ensure proper timing of your courses, please keep in mind your food will be delivered as it’s prepared to ensure perfection in temperature and freshness.
also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.