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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    traditional remoulade

    5
  • spicy beer cheese

    crudité, crackers

    9
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    13
  • mussels

    red curry, coconut, spiced peanuts, grilled bread

    13 / 21
  • chilled sweet pea soup

    ham hock jelly, sourdough, preserved lemon, almonds

    9
  • baby back ribs

    josh’s sorghum baked beans, dr. pepper glaze, cherries

    13
  • "jeremiah's" frog legs

    garlic butter, big boy bread

    10
  • grass fed beef kebabs

    peanut dukkah, cucumber yogurt, cilantro

    9

– salads –

  • wedge salad

    smoked tomato jam, bleu cheese, bacon bits, green goddess dressing

    10
  • heirloom tomato salad

    feta, oil cured olive, oregano, extra virgin olive oil

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    9

– classics –

  • ky silver carp

    crispy potatoes, creamed greens, burnt lemon, malt vinegar aioli

    21
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, jade beans, bacon, crispy onions, creamy mushroom sauce

    46
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26

– features –

  • bbq cauliflower

    melted onion rings, field peas, smoked aioli, bourbon bbq sauce

    17
  • o.g. burger

    apple butter, smoked cheddar, house mustard, garlic fries *add farm fresh egg 2

    16
  • pork chop

    mashed parsnip, shallot, raisin, red eye gravy

    26
  • roasted duck

    glazed sweet potatoes, green garlic chimichurri, bacon fat jus

    32
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65
  • bbq cauliflower

    melted onion rings, field peas, smoked aioli, bourbon bbq sauce

    17
  • griddle burger

    havarti cheese, muffuletta relish, house mustard, garlic fries *add farm fresh egg 2

    16
  • pork chop

    charred cabbage, stone fruit, honey glaze, mustard bone sauce

    26
  • hot damn hot brown

    sweet tea brined chicken, pork belly, parmesan, tomato

    28
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65

– sweets –

  • pb & honey chess pie

    blackberry whooped cream

    6
  • chocolate creme brulée

    smoked sea salt

    8
  • birthday cake

    bourbon buttercream, ganaché

    7

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 9.13.19

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