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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    spiced caramel, apple cider aioli

    5
  • brussels sprout stalk

    bacon & dill aioli

    10
  • spicy beer cheese

    crudité, crackers

    9
  • steamed mussels

    spicy crawfish etoufee, wild rice, grilled bread

    13 / 21
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    12
  • buratta

    pickled beets, pomegranate seeds, pistachios, grilled bread

    12
  • chilled shrimp

    fennel & clementine salad, horseradish, dill

    10
  • smoked potato soup

    green onion pesto, spicy sour cream, cheddar cheese straws

    8
  • soft-boiled farm egg

    shaved porchetta, crispy potatoes, black garlic, dill

    10
  • crispy chicken livers

    buttermilk cornmeal pancakes, pepper jelly, neck bone gravy

    10
  • antelope & bacon meatloaf

    mashed parsnips, brown butter barleywine gravy

    12
  • bourbon braised pork belly

    bbq spiced carrots, pickled pecans (tc)

    11

– salads –

  • butter lettuce

    marinated feta, pickled walnuts, apple butter vinaigrette

    9
  • brussels sprouts leaves

    cauliflower, sunflower seeds, country ham

    9
  • baby arugula

    pears, bleu cheese, spiced pecans

    9

– classics –

  • ky silver carp

    cauliflower dumplings, oyster mushrooms, golden raisins, sage

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime filet mignon, baked sweet potato, maple butter, spiced pecans, homemade marshmallows

    46

– features –

  • mushroom pot pie

    fall vegetables, old fashioned gravy, thyme, bebe's pie crust

    16
  • butcher's steak

    broccolini, ginger, sesame, fermented chili steak sauce

    26
  • griddle burger

    jalapeno cream cheese, berry bbq sauce, house mustard, garlic fries *add farm fresh egg 2 *add pork belly 4

    16
  • pork chop

    butternut squash grits, celery root, candied ginger, pork jus

    25
  • roasted chicken thighs

    sweet tea brined, young carrots, dates, za'atar, spiced yogurt

    22

– sweets –

  • bourbon pecan pie

    chocolate whopped bourbon

    6
  • amaretto cheesecake

    spiked whooped cream, almonds

    5
  • spiced cream cake

    green peppercorn, cardamom, clove

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 11.21.18

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