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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    sriracha lime aioli

    5
  • chilled white asparagus

    hazelnuts, country ham, white truffle oil

    7
  • deviled eggs

    hickory smoked

    2.5 / 5
  • spicy beer cheese

    crudité, crackers

    9
  • queso fundido

    chorizo, cartel hot sauce, tortillas

    9
  • burrata

    spring peas, preserved lemons, toasted basil bread

    12
  • carrot soup

    crawfish, creole spice, puffed rice

    9
  • (tc) chili prawns

    boiled peanuts, grapes, xo sauce

    12
  • griddled meatloaf

    mushy peas, fresh herbs, crispy onions

    12
  • (tc) pork belly

    corn pudding, pickled peaches, mint

    11
  • baby back ribs

    dr. pepper glaze, bleu cheese coleslaw

    13

– salads –

  • butter lettuce wedge

    piquillo peppers, almonds, fried bread, green onion dressing

    9
  • spring greens

    strawberries, marinated feta, black walnuts, warm bacon balsamic dressing

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    9

– classics –

  • ky silver carp

    grilled asparagus, barley, lemon poppy seed beurre blanc

    21
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • (tc) riverfront steak

    prime new york strip, dirty rice, kentucky fried mushrooms, szechuan bearnaise sauce

    46

– features –

  • (tc) matzo balls

    savory mushroom consommé, chili poached dumplings, vegetables

    16
  • butcher's steak

    melted onion rings, spiced crispy potatoes, cilantro chimichurri, sour cream jus

    26
  • pork chop

    pepperoni roasted carrots, couscous, basil, pork jus

    25
  • (tc) crispy skin duck

    roasted beets, black-eyed peas, tamarind jus

    32
  • steakhouse mushrooms

    shishito peppers, fried onions, horseradish dill cream

    17
  • griddle burger

    american cheese, shaved red onion, smoked aioli, house pickles & mustard, garlic fries

    16
  • top chef finale meal

    four courses, entire table must participate, additional wine pairing 25

    65

– sweets –

  • choco-bourbon chess pie

    whooped cocoa, smoked sea salt

    5
  • buttermilk panna cotta

    basil, strawberry preserves, ginger sugar cookies

    5
  • sweet pea cake

    lemon buttercream, mint

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 4.13.19

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