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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. to ensure you have a seat at the dinner table, we recommend you make reservations first.

our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability.

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

for the table

  • pork rinds

    chocolate drizzle, chili espresso aioli

    5
  • pickled cauliflower

    bread & butter style

    4
  • cold smoked beets

    citrus cream, crunchy seeds

    5
  • spicy beer cheese

    crudité, crackers

    8
  • burrata

    pumpkin seed pesto, glazed butternut squash, grilled bread

    12

starters

  • winter lettuces

    grapefruit, spicy radish, mint dressing, almonds

    9
  • chopped brussels sprouts

    dried cherries, wheat berries, rye bread, sunflower seeds

    8
  • avocado salad

    pickled red onion, crispy potatoes, herb dressing

    10
  • steakhouse mushrooms

    horseradish cream, crispy onions

    10
  • grilled quail

    tasso & mushroom red-eye gravy, cornbread waffle

    14
  • pork belly

    braised red cabbage, dill pickled apples

    10
  • mussels

    spicy andouille & hominy broth, shaved cabbage, cilantro, grilled bread

    14

supper

  • sweet potato dumplings

    mustard greens, pickled ginger, peanuts, home made marshmallow fluff

    15
  • ky blue snapper

    white beans, smoked chili oil, arugula, cornbread croutons

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • griddle burger

    genoa salami, marinated feta, house mustard, garlic fries *add fresh farm egg 2 *add pork belly 4

    16
  • shepherd's pie

    lamb, butternut squash, rosemary, parmesan whipped potatoes

    20
  • chicken pot pie

    sweet tea brined chicken, parsnips, traditional fixins, fresh herbs

    22
  • braised pork shoulder

    fresh field peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    delmonico cut, crispy brussels sprouts, parmesan fondue, rosemary bone sauce

    45

sweets

  • big kid beer float

    left hand milk stout, kirchhoff's cookie

    5
  • sorghum molasses walnut pie

    vanilla bean ice cream

    5
  • old fashioned chocolate pudding

    peanut butter whooped, maple bacon

    5

menu updated 2.21.18

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