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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    sriracha lime aioli

    5
  • deviled eggs

    preserved garlic

    2.5 / 5
  • bread & butter pickles

    cauliflower, cucumber

    4
  • spicy beer cheese

    crudité, crackers

    9
  • burrata

    green garlic, spring peas, preserved lemons, grilled bread

    12
  • ellen's pepperoni dip

    pecans, fresh tortilla chips

    9
  • green tomato gazpacho

    coconut, crystallized ginger, sourdough, almonds

    9
  • griddled carrots

    field pea hummus, benne seed, watercress

    9
  • baby back ribs

    dr. pepper glaze, bleu cheese coleslaw

    13
  • "jeremiah's" frog legs

    garlic butter, big boy bread

    10
  • grass fed beef kebabs

    icebox pickles, greek yogurt, dill

    9

– salads –

  • chop salad

    peas, radish, pickled onion, almonds, yogurt mint dressing

    9
  • spring greens

    blueberries, marinated feta, black walnuts, warm bacon balsamic dressing

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    9

– classics –

  • ky silver carp

    sweet pea & white bean succotash, preserved tomato, pickled walnuts, nashville hot oil

    21
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, english pea & aged cheddar macaroni & cheese, bone sauce

    46
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26

– features –

  • steak & eggs

    cheddar cheese roasted garlic biscuit, red eye pepper gravy, fried eggs

    26
  • crispy skin duck

    roasted broccoli, fried rice, sunflower seeds, golden raisins

    32
  • baked summer squash

    roasted peppers, goat cheese, herbed croutons

    17
  • griddle burger

    american cheese, bourbon bbq sauce, house mustard, garlic fries *add smoked bologna 3 *add farm fresh egg 2

    16
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65

– sweets –

  • blueberry shortcake

    blueberry sauce, whooped cream

    6
  • six-layer strawberry cake

    cream cheese icing

    6
  • baked peach tart

    pecan crumble, vanilla bean ice cream

    6

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 6.21.19

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