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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

–  starters –

(available all day)
  • pork rinds

    sour cream and onion aioli

    5
  • infused olives

    rosemary, orange

    6
  • pickles

    bread & butter

    4
  • spicy beer cheese

    crudité, crackers

    9
  • fresh burrata

    english peas, fresh mint, preserved lemon, grilled bread

    8
  • smoked fish dip

    cartel hot sauce, crackers

    9
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    13
  • asparagus vichyssoise

    new potatoes, preserved green garlic, herbed yogurt

    9
  • avocado chilaquiles

    corn tortillas, spicy salsa, queso, lime crema

    9
  • glazed chicken wings

    bourbon bbq glaze, bleu cheese and bacon cole slaw

    10

– salads –

(available all day)
  • spring chop salad

    asparagus, english peas, young radish, almond, lemon poppy seed dressing

    9
  • melon salad

    country ham, chili lime salt, tamarind, melon seeds

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs, parm cheese

    10

classics –

(available all day)
  • ky silver carp

    roasted asparagus, buttered basmati rice, meyer lemon buerre blanc

    21
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    butcher's cut, garlic fries, steak sauce aioli, bone sauce

    35

–  lunch features –

(available before 4pm)
  • country cuban sandwich

    smoked pork, preacher ham, pickles, melty cheese, FH mustard, griddled bread, bebe's coleslaw

    15
  • meatloaf sandwich

    smoked ketchup glaze, griddled onions, provolone cheese, potato salad

    14
  • grilled cheese & tomato soup

    four cheeses, caramelized onions, herbed aioli, buttery bread, & cream tomato soup

    12
  • grilled shrimp caesar

    grilled gulf shrimp, castelvetrano olives, grilled onions, herbed bread crumbs, parm cheese

    14

–  features –

(available all day)
  • baked summer squash (v)

    goat cheese, roasted peppers, herb croutons, squash seeds

    18
  • spring carbonara (V)

    smoked onion, english peas, fontina cheese, cavatappi pasta * add pork belly 5

    16
  • griddled meatloaf

    jade beans, cathead biscuit, blueberry bbq sauce

    19
  • roasted jerk chicken

    rice & beans, spring onions, tamarind butter, pikliz

    23
  • grilled pork loin

    zuchini, stonefruit agrodolce, marinated olives

    24
  • kitchen's favorites

    four savory courses. entire table must participate. sorry, no substitutions. add a wine pairing for 25

    65

– sweets –

(available all day)
  • sweet pea cake 2.0

    whooped cream cheese, candied lemon, mint crumbs

    6
  • buttermilk panna cotta

    strawberry rhubarb compote, almond cookie

    7
  • s'mores cheesecake

    Chocolate cheesecake, graham cracker crust, marshmallow fluff

    8
  • take & bake cookies

    changes weekly (6 cookies)

    5

place your online order here

order online

*some items may not be available for curbside and togo*

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 5.22.20

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