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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    traditional remoulade

    5
  • thunder & lightning

    cucumber, onion dill

    4
  • marinated beets

    feta, olives

    6
  • spicy beer cheese

    crudité, crackers

    9
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    13
  • mussels

    red curry, coconut, spiced peanuts, grilled bread

    13 / 21
  • clicken liver paté

    pecan cider geleé, grilled bread

    11
  • chilled pumpkin soup

    ginger, apples, curried yogurt, sourdough bread

    9
  • baby back ribs

    warm german potato salad, sour apples, horseradish bbq sauce

    13
  • "jeremiah's" frog legs

    garlic butter, big boy bread

    10
  • grass fed beef kebabs

    peanut dukkah, cucumber yogurt, cilantro

    9
  • butternut squash tostada

    goat cheese, pumpkin seed pesto, arugula, spiced vinaigrette

    9

– salads –

  • spinach salad

    apple cider, spiced pecans, pork belly croutons, bleu cheese, bourbon glaze

    10
  • kale salad

    cauliflower, cranberries, walnuts, brown butter, sherry vinaigrette

    9
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    9

– classics –

  • ky silver carp

    crispy potatoes, creamed greens, burnt lemon, malt vinegar aioli

    21
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, loaded broccoli, candied bacon, cheddar fondue, bone sauce

    46
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26

– features –

  • bbq cauliflower

    melted onion rings, field peas, smoked aioli, bourbon bbq sauce

    17
  • o.g. burger

    apple butter, smoked cheddar, house mustard, garlic fries *add farm fresh egg 2

    16
  • pork chop

    mashed parsnip, shallots, plumped raisins, red eye gravy

    26
  • roasted duck

    glazed sweet potatoes, green garlic chimichurri, bacon fat jus

    32
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65
  • bbq cauliflower

    melted onion rings, field peas, smoked aioli, bourbon bbq sauce

    17
  • griddle burger

    havarti cheese, muffuletta relish, house mustard, garlic fries *add farm fresh egg 2

    16
  • pork chop

    charred cabbage, stone fruit, honey glaze, mustard bone sauce

    26
  • hot damn hot brown

    sweet tea brined chicken, pork belly, parmesan, tomato

    28
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65

– sweets –

  • chocolate death

    chocolate cake, chili cinnamon glaze

    7
  • spooky apple dip

    caramel, sugar cookies, sliced apples

    7
  • pumpkin spice latté pie

    coffee whooped cream, bebe's famous crust

    6

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 10.26.19

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