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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    sweet soy, spicy korean aioli

    5
  • fall pickles

    lots of veggies

    4
  • spicy beer cheese

    crudité, crackers

    9
  • steamed mussels

    hoppy beer, roasted garlic, fresh herbs, grilled bread

    13 / 21
  • lamb meatballs

    curried yogurt, spicy tomato sauce, grilled bread

    12
  • smoked potato soup

    green onion pesto, spicy sour cream, cheddar cheese straws

    8
  • frog legs

    fennel, lemon balm, poppy seed dressing, dill

    10
  • (tc) fried chicken

    fried egg, shallot & bacon confit, hot vinegar, tarragon

    10
  • soft-boiled scotch egg

    five bean stew, smoked pepper jelly butter

    11

– salads –

  • butter lettuce

    marinated feta, pickled walnuts, apple butter vinaigrette

    9
  • avocado salad

    sour cherries, turnips, crispy potatoes, green onion dressing

    9
  • chop salad

    nuts, seeds, grains, creamy clementine horseradish dressing

    9

– classics –

  • ky silver carp

    cauliflower dumplings, oyster mushrooms, golden raisins, sage

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, dirty south cheesy mac & cheese, bone sauce

    46

– features –

  • open faced b.l.t.

    beets, lettuce, tarragon, fermented black bean aioli

    16
  • butcher's steak

    turnip greens, sweet potatoes, crispy onions, steak sauce

    26
  • griddle burger

    house chorizo smoked cheddar, house mustard, garlic fries *add farm fresh egg 2 *add pork belly 4

    16
  • pork chop

    butternut squash grits, celery root, candied ginger, pork jus

    25
  • roasted chicken thighs

    black garlic stroganoff, parsnips, grapes

    22
  • (tc) burnt cabbage

    soup bean & country ham chow chow

    8
  • maker's mark private select top chef bourbon

    18

– sweets –

  • german chocolate cake

    coconut, pecans

    5
  • bebe's banana pudding

    bourbon whooped cream

    5
  • meyer lemon chess pie

    whooped cream

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 1.10.19

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