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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    french onion spice, lemon-thyme aioli

    5
  • deviled eggs

    smoked jalapeno

    2.5 / 5
  • boiled peanuts

    little bit spicy

    5
  • spicy beer cheese

    crudité, crackers

    9
  • grassfed meatballs

    smoked tomato sauce, gremolata, grilled bread

    12
  • burrata

    ruby beets, pistachios, lemon pesto, grilled bread

    12
  • chicken liver pate

    apples, brandy, mustard, grilled bread

    10
  • cold golden carrot soup

    ginger, meyer lemon, peanuts

    8
  • shrimp cocktail

    spicy horseradish, burnt lemon, dill

    12
  • trombone squash

    fennel hoe cake, creamed goat cheese, spicy maple

    9
  • country fried steak

    whooped cauliflower, sawmill gravy, golden raisins, capers

    10
  • fried cheesy rice

    duck confit, snap peas, romesco sauce, almonds

    10

– salads –

  • irvin s. cobb salad

    butternut squash, apples, cherries, egg yolk, honey mustard dressing

    9
  • b.l.t.

    local lettuce, hand picked tomatoes, herb aioli, bacon vinaigrette

    9
  • chop salad

    grilled onions, white cabbage, bleu cheese, spiced pecans, celery seed dressing

    9

– classics –

  • ky silver carp

    succotash of summer beans, garlic scapes, mushrooms, smoked pepper oil

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime filet, fermented green chile mac & cheese, bone sauce

    46

– features –

  • baked summer squash

    roasted peppers, goat cheese, herbed croutons

    17
  • butcher's steak

    brussels sprouts, sour apples, rye whiskey jus

    26
  • hot damn hot brown

    sweet tea brined chicken, pork belly, parmesan, tomato

    23
  • lamb bolognese

    grilled eggplant, basil fettuccine, fresh ricotta

    22
  • pork chop

    broccolini, pear butter, roasted garlic grits

    25

– sweets –

  • spiced brandy pear pie

    double crust, cinnamon, vanilla bean ice cream

    6
  • french toast bread pudding

    drunk apples, candied bacon, vanilla bean ice cream

    6
  • praline cheesecake

    pecan whiskey, brown sugar sauce

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 9.13.18

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