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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    sriracha lime aioli

    5
  • deviled eggs

    classic picnic style

    2.5 / 5
  • bread & butter pickles

    cauliflower, cucumber

    4
  • shishito peppers

    aleppo, lime

    7
  • spicy beer cheese

    crudité, crackers

    9
  • ellen's pepperoni dip

    pecans, fresh tortilla chips

    9
  • smoked fish dip

    cartel hot sauce, crackers

    9
  • cantaloupe soup

    flowering herbs, crystalized ginger, curried yogurt, almonds

    9
  • griddled carrots

    field pea hummus, benne seed, watercress

    9
  • baby back ribs

    josh's sorghum baked beans, dr. pepper glaze, cherries

    13
  • "jeremiah's" frog legs

    garlic butter, big boy bread

    10
  • grass fed beef kebabs

    icebox pickles, greek yogurt, dill

    9

– salads –

  • wedge salad

    smoked tomato jam, bleu cheese, bacon bits, green goddess dressing

    10
  • melon salad

    tamarind, chili lime powder, country ham

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    9

– classics –

  • ky silver carp

    charred corn velouté, sweet & sour peach salad

    21
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip,jade beans, bacon, crispy onions, creamy mushroom sauce

    46
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26

– features –

  • baked summer squash

    roasted peppers, goat cheese, herbed croutons

    17
  • griddle burger

    myrick's style spicy pimento cheese, fried green tomato, house mustard, garlic fries *add farm fresh egg 2

    16
  • pork chop

    charred cabbage, stone fruit, honey glaze, mustard bone sauce

    26
  • hot damn hot brown

    sweet tea brined chicken, pork belly, parmesan, tomato

    28
  • kitchen's favorites

    four savory courses, entire table must participate. sorry, no substitutions. additional wine pairing 25

    65

– sweets –

  • bourbon cherry pie

    vanilla bean ice cream

    7
  • smores brownie

    toasted marshmallow fluff, graham crackers

    6
  • peach vanilla cake

    praline buttercream, berry sauce

    6

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 8.3.19

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