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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

– starters –

  • pork rinds

    smoked paprika, bourbon aioli

    5
  • pickled cauliflower

    bread & butter style

    4
  • marinated olives

    piquillo peppers, rosemary

    5
  • deviled eggs

    creole remoulade, parsley

    2.5 / 5
  • spicy beer cheese

    crudité, crackers

    9
  • capriole goat cheese

    three ways, cherry preserves, black pepper biscotti

    15
  • braised lamb meatballs

    spicy tomato sauce, curried yogurt, apple mint, grilled bread

    12
  • chilled cantaloupe soup

    country ham, cucumbers, mint, pecans

    8
  • thunder & lightning

    shrimp & crawfish salad, cucumber, "cherry tomato" water

    11
  • chicken fried oysters

    nashville hot glaze, big boy bread, pickles

    12
  • preacher ham

    fried dirty rice, creole spiced peanuts, bourbon glaze

    11
  • biscuit & gravy

    spicy sausage gravy, charred green beans

    9

– salads –

  • young arugula

    watermelon, jalapeno, feta, red wine vinegar

    9
  • heirloom tomatoes

    watercress, pickled shallots, green goddess dressing

    9
  • grilled caesar

    red onion, castelvetrano olives, herbed croutons, parmesan

    9

– classics –

  • ky silver carp

    cream corn, blueberry hush puppies, smoked chili oil

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    delmonico cut, steakhouse mushrooms, fingerling potatoes, horseradish jus

    46

– features –

  • baked summer squash

    roasted peppers, goat cheese, herbed croutons

    17
  • griddle burger

    blueberry jam, jalapeno cream cheese, house mustard, garlic fries *add farm fresh egg 2 *add pork belly 4

    16
  • butcher's steak

    charred cabbage, grilled peaches, rosemary, mustard jus

    26
  • hot damn hot brown

    sweet tea brined chicken, pork belly, parmesan, tomato

    23

– sweets –

  • peach pie

    peach praline custard

    5
  • blackberry skillet cake

    ginger, vanilla bean ice cream

    5
  • zucchini cake

    creme fraiche, lemon & orange zest

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 7.18.18

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