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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. to ensure you have a seat at the dinner table, we recommend you make reservations first.

our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability.

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

starters

  • pork rinds

    smoked paprika, bourbon aioli

    5
  • pickled cauliflower

    bread & butter style

    4
  • marinated olives

    piquillo peppers, rosemary

    5
  • .

  • spicy beer cheese

    crudité, crackers

    9
  • braised lamb meatballs

    spicy tomato sauce, curried yogurt, apple mint, grilled bread

    12
  • .

  • artichokes a la plancha

    whipped yogurt, thunder & lightning

    7
  • green tomato gazpacho

    shrimp cocktail, coconut, ginger, forget-me-not croutons

    8
  • steakhouse mushrooms

    horseradish greens, crispy onions

    9
  • chicken fried oysters

    nashville hot glaze, big boy bread, pickles

    12
  • preacher ham

    fried dirty rice, creole spiced peanuts, bourbon glaze

    11

salads

  • chop salad

    roasted cauliflower, preserved onion, smoked cheddar, creamy herb dressings

    9
  • young arugula

    strawberry, turnip, feta, pistachios, balsamic

    9
  • B.L.T.A

    heirloom beets, whipped lemon, tapenade, almonds

    9
  • grilled caesar

    red onion, castelvetrano olives, herbed croutons, parmesan

    9

classics

  • ky silver carp

    wilted spinach, local mushrooms, warm bacon onion jam

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    delmonico cut, corned beef, hash-brown casserole, caraway jus

    46

features

  • roasted cauliflower

    spring onions, black garlic, chimichurri, bread crumbs

    16
  • spice is nice burger

    chili de arbol aioli, spicy pickles, raw onion, house mustard, garlic fries *add farm fresh egg 2 *add pork belly 4

    16
  • butcher steak

    soft-boiled egg, roasted peppers, bleu cheese-walnut toast, olive jus

    26
  • crawfish pot pie

    crawfish tails, spicy gravy, parsley

    24
  • roasted half chicken

    sweet tea brined, asparagus, new potatoes, lemon poppy seed butter

    23

sweets

  • open faced strawberry pie

    basil, whooped cream

    5
  • blueberry skillet cake

    vanilla bean ice cream

    6
  • devil's food cake

    double chocolate, mocha buttercream

    5

menu updated 5.16.18

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