freight house logo

menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    french onion spice, lemon-thyme aioli

    5
  • deviled eggs

    sour cream & onion

    2.5 / 5
  • fall pickles

    lots of veggies

    5
  • thunder & lightning

    dill flower vinegar

    4
  • spicy beer cheese

    crudité, crackers

    9
  • grassfed meatballs

    smoked tomato sauce, cucumber yogurt, grilled bread

    12
  • queso fundido dip

    spicy chorizo, chihuahua cheese, flour tortilla chips

    10
  • chilled pumpkin soup

    ginger, toasted coconut, pumpkin seeds

    8
  • shrimp cocktail

    spicy horseradish, burnt lemon, dill

    12
  • trombone squash

    fennel hoe cake, creamed goat cheese, spicy maple

    9
  • country fried steak

    whooped cauliflower, sawmill gravy, golden raisins, capers

    10
  • smoked brisket

    lentil ragout, brussels sprouts leaves, pickled shallots

    12

– salads –

  • irvin s. cobb salad

    butternut squash, apples, cherries, egg yolk, honey mustard dressing

    9
  • brussels sprouts leaves

    cauliflower, sunflower seeds, country ham

    9
  • chop salad

    grilled onions, white cabbage, bleu cheese, spiced pecans, celery seed dressing

    9

– classics –

  • ky silver carp

    stewed sweet tomatoes, lima beans, cornbread croutons, fresh herbs

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime filet, fermented green chile mac & cheese, bone sauce

    46

– features –

  • shiitake fettuccine

    oyster mushrooms, soybeans, sesame, fried egg

    18
  • butcher's steak

    brussels sprouts, sour apples, rye whiskey jus

    26
  • griddle burger

    pimento cheese, spicy bourbon bbq sauce, house mustard, garlic fries *add farm fresh egg 2 *add pork belly 4

    16
  • pork chop

    broccolini, pear butter, roasted garlic grits

    25
  • lamb au gratin

    layered lamb bolognese, deep-fried eggplant, creamy feta

    22

– sweets –

  • fh birthday cake

    vanilla icing, sugar sprinkles

    5
  • paw paw cheesecake

    spiced rum, graham cracker topping

    5
  • maple sorghum walnut pie

    whooped cream

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 10.12.18

freight house logo circle