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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

–  starters –

  • pickles

    bread & butter

    4
  • marinated beets

    herbed yogurt

    5
  • deviled eggs

    classic picnic style

    2.5 / 5
  • spicy beer cheese

    crudité, crackers

    9
  • chorizo meatballs

    spicy tomato sauce, lime crema, grilled bread

    11
  • ellen's pepperoni dip

    pecans, kirchhoff's crackers

    10
  • chilled melon soup

    cucumber, ginger, basil, curried yogurt

    9
  • tomato & warm mozzarella

    stonefruit, basil, calabrian chilé

    9
  • grilled asparagus

    bearnaise crab salad, bacon crackers

    11
  • glazed chicken wings

    bourbon bbq sauce, creamy bleu cheese & bacon coleslaw

    8
  • braised octopus

    brown buttered beans, black garlic, apricots

    12

– salads –

  • summer chop salad

    sweet corn, blueberries, fried garlic, green goddess dressing

    9
  • freight house wedge

    field peas, sour cherries, pecans, sorghum mustard dressing

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs, parm cheese

    10

classics –

  • blackened ky silver carp

    heirloom carrots, fermented honey, blackberries

    21
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26
  • braised pork shoulder

    black eyed peas, sweet greens, fennel mayo, cornbread

    28
  • riverfront steak

    butcher's cut, creamed collard greens, smoked pork potatoes, pot liquor jus

    35

–  features –

  • baked summer squash (v)

    goat cheese, roasted peppers, herb croutons, squash seeds

    18
  • roasted jerk chicken

    rice & beans, spring onions, tamarind butter, pikliz

    23
  • grilled pork loin

    zuchini, stonefruit agrodolce, marinated olives

    24
  • kitchen's favorites

    four savory courses. entire table must participate. sorry, no substitutions. add a wine pairing for 25

    65
  • seared scallops

    slab bacon, wheatberry & corn risotto, blueberries, shishito peppers, smoked paprika, tarragon

    28
  • breakfast for supper

    fennel maple sausage, cathead biscuit, sawmill gravy, farm eggs

    19

– sweets –

  • peach praline pie

    pecan brown sugar crumb, custard, classic crust

    8
  • kentucky butter cake

    blueberry preserves, vanilla bean ice cream

    8
  • smore's dip

    apples, pretzels, pride cookies

    8

place your online order here

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*some items may not be available for curbside and togo*

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 7.8.20

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