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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

try our recipes

– starters –

  • pork rinds

    sweet soy, spicy korean aioli

    5
  • marinated beets

    whooped yogurt, smoked orange

    6
  • spicy beer cheese

    crudité, crackers

    9
  • steamed mussels

    hoppy beer, roasted garlic, fresh herbs, grilled bread

    13 / 21
  • lamb meatballs

    curried yogurt, spicy tomato sauce, grilled bread

    12
  • marinated olives

    served warm with toasted bread

    9
  • sweet turnip soup

    grapefruit, almonds, cilantro

    9
  • frog legs

    white bean pureé, muffuletta relish, arugula

    10
  • brisket taco

    red cabbage & onion, queso, 1000 island dressing

    9
  • pork belly

    five bean stew, smoked pepper jelly butter

    10
  • sausage stuffed quail

    fried rice, grilled pineapple, bourbon bbq sauce

    14

– salads –

  • butter lettuce wedge

    buffalo spiced cauliflower, bleu cheese dressing, bacon onion jam

    9
  • avocado salad

    sour cherries, turnips, crispy potatoes, green onion dressing

    10
  • wheatberry salad

    fresh & dried fruit, mixed nuts, toasted seeds, honey, herbs

    9

– classics –

  • ky silver carp

    filé gumbo sauce, braised greens, pumpkin seed pesto

    21
  • shrimp and grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    25
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, grilled caesar salad, bone sauce

    46

– features –

  • ky fried mushrooms

    potato bread, whipped potatoes, mushroom gravy, brown butter, pecans *add meatloaf 6

    16
  • steak & eggs

    fried eggs, poppy seed biscuit, maple sawmill gravy

    26
  • (tc) gulf shrimp roll

    trinity, herbed buttermilk, romaine, lemon zest, brioche roll, garlic fries

    18
  • striped bass

    soy beans, grilled onions, meyer lemon, sesame bordelaise

    27
  • pork chop

    sweet & sour cabbage, apple glaze, dijon mustard jus

    25
  • (tc) chicken & NOT BOX waffles

    buttermilk fried green onion waffle, bebe's coleslaw, sorghum butter

    24

– sweets –

  • chocolate buttermilk pie

    whooped cocoa

    5
  • banana split for two

    chocolate mayonnaise cake, plus everything you expect & more

    12
  • blood orange cheesecake

    graham cracker crust

    5

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 2.13.19

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