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menu

what’s for supper

the following is a sample of the dishes you will find at freight house. our dinner menu changes with the season and is based on what is currently available from our farmers & partners. our rapidly rotating menu is crafted from highly seasonal, local ingredients, all sourced within a day’s drive. our dedication to agricultural sustainability means the dishes we prepare are created fresh, daily. menu items are subject to change depending on availability. to ensure you have a seat at the dinner table, we recommend you make reservations first.

we believe that the dinner table is a place to share. we want to promote a sharing culture here at freight house that extends beyond conversation. while the menu may be categorized, every dish is meant to be shared with the table. so the next time you dine with us, think more in terms of what you’d like to try instead of what you’re going to get. after all, you miss 100% of the flavors you don’t try.

– starters –

  • pork rinds

    churro style, mexican chocolate aioli

    5
  • infused olives

    rosemary, orange

    6
  • spicy beer cheese

    crudité, crackers

    9
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    13
  • mussels

    gumbo broth, andouille, trinity, grilled bread

    13 / 21
  • beet toast

    whooped goat cheese, honey, green garlic ash, grilled bread

    9
  • buffalo cauliflower

    celery salad, bleu cheese, greek yogurt

    9
  • shrimp fried rice

    grilled pineapple, ginger, basil

    11
  • avocado chilaquiles

    corn tortillas, spicy salsa, queso, lime crema

    9
  • soft boiled scotch egg

    pork simmered white beans, pepper jelly, cornbread crust

    11

– salads –

  • watercress salad

    winter citrus, cranberries, fennel, pistachios, balsamic vinegar

    9
  • avocado salad

    west indies crab salad, cheese crackers, green onion dressing

    12
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs

    10

– classics –

  • ky silver carp

    caramelized onion vichyssoise, brown butter potatoes, french onion croutons, thyme

    21
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26
  • braised pork shoulder

    black eyed peas, sweet greens, fennel aioli, cornbread

    28
  • riverfront steak

    prime new york strip, fennel sausage mac & cheese, bone sauce

    46

– features –

  • parsnip stroganoff

    house-made egg noodles, black garlic, green grapes

    16
  • roasted half chicken

    chickpea falafel, pomegranate molasses, yogurt

    23
  • crawfish pot pie

    crawfish tails, spicy gravy, parlsey

    25
  • pork loin

    braised red cabbage, apple butter, spiced pecans, horseradish jus

    24
  • kitchen's favorites

    four savory courses, entire table must participate, sorry, no substitutions add a wine pairing 25

    65
  • griddle burger

    1000 island, american cheese, white onion, house mustard, garlic fries

    18

– sweets –

  • pecan coconut chess pie

    classic crust

    7
  • bananas foster

    banana bread, rum sauce, candied bacon, vanilla bean ice cream

    8
  • chocolate cheesecake

    chocolate crust, chocolate ganache

    7

*nearly every dish can be catered to accommodate common food allergies. we encourage you to engage your server so we may prepare your dish accordingly. 

menu updated 2.28.20

*all items subject to availability*

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