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recipes

from our cookbook

at freight house, it is our great pleasure to feed you and yours when you visit. seeing lively conversation and laughter in our dining room from patrons sharing our dishes and drinks truly solidifies what we are all about.

we also want to be a part of that joy, even when you’re not dining with us. for that reason, we decided to put out some of our favorite (and fairly manageable) recipes for you to try out during your next family meal, or any occasion for that matter.

if you end up snapping some pics for your preferred social media platform, be sure to add the hashtag #freighthousefamilymeal so we can follow along and see how y’all roll.

freight house thunder and lightning

freight house thunder and lightning

when I was growing up, thunder & lightning was a staple at our dinner table throughout the spring and summer months..

freight house poppy seed biscuits

poppy seed biscuits

this biscuit recipe comes from a church cookbook that belonged to my father’s mother. we called her gimper and she was famous for..

freight house beer cheese

freight house beer cheese

beer cheese has been a kentucky go-to for generations. open any kentucky church cookbook, and you’re sure to find..

acorn squash

acorn squash, rye bread stuffing, apples, pecans, spiced yogurt

here’s a dish perfect for fall that you’re going to want to come back to week after week, so long as that squash is in season..

avocado salad

avocado salad

if you want a beautiful, colorful starter, but you not the same old leafy salad that you usually make, this alternative is easy and incredibly flavorful..

confit squash casserole

confit squash casserole

this light, southern casserole is a take on the french dish known as byaldi (the italians would call it ratatouille)..

mac and brie

caramelized onion mac and brie

this recipe has a few different steps, but don’t be scared off. if you can make white gravy, you can do this..

recipe

roasted chicken, fingerling potatoes, sunflower seed pesto

it is freight house’s permanent stance that everyone should know how to roast a chicken. while it takes a little time, the results are..

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