cranberry casserole
ingredients
for the filling:
- 3 cups apples, medium diced and un-peeled
- 2 cups raw, fresh cranberries
- 1 1/4 cups white sugar
- 1 tbsp chopped fresh sage
- 1 tbsp red wine vinegar
for the topping:
- 1 1/2 cups quick cooking oats, uncooked
- 1/2 cup brown sugar, packed
- 1/3 cup gluten free all purpose flour
- 1/3 cup pecans, chopped (can omit or use sunflower seeds)
- 1/2 cup butter, melted (can substitute non-dairy butter product)
instructions
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in a 2 quart casserole dish, combine apples, cranberries, white sugar, sage, and vinegar.
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in a bowl mix oats, brown sugar, flour, walnuts, and butter.
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sprinkle the oat mixture over the apple mix.
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bake at 350 degrees for one hour or until bubbly and lightly browned.
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serve warm or at room temperature.
