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menu

–  for the table –

sharable snacks

  • deviled eggs

    horseradish dill

    6
  • pork rinds

    honey barbecue aioli

    6
  • thunder & lightning

    marinated cucumbers, dilly yogurt, everything spice

    7
  • smoked bologna

    spicy honey mustard

    9

with bread/crackers

  • creamed spinach dip

    roasted garlic, fennel, hazelnuts, fresh tortilla chips

    11
  • smoked fish dip

    cartel hot sauce, garlic crackers

    11
  • butterbean hummus

    sweet & sour squash, raisins, pine nuts, pita

    12
  • fresh burrata

    country ham, muffaletta, grilled bread

    13
  • spicy beer cheese

    crudité, crackers

    13

appetizers –

salads

  • fh wedge salad

    marinated feta, greek tapenade, tzatziki dressing

    11 / 19
  • sara's chopped salad

    iceberg, swiss cheese, cucumbers, thousand island, rye bread crumbs

    11 / 19
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs, parmesan cheese

    11 / 19

seasonal starters

  • butternut squash soup

    pickled onion, pepitas, croutons, curried yogurt

    11
  • barbecue tostada

    slow-cooked pork, slaw, bourbon bbq sauce, flour tortilla

    13 / 22
  • scotch egg

    white beans, smoked pepper jelly

    15
  • beef tartare

    prime beef, hot sauce cured egg, mustard, buttered toast

    15

–  supper –

features

  • autumn grain bowl

    late summer fruit, mixed grains, sherry vinaigrette

    * add grilled shrimp 10

    17
  • griddled burger

    american cheese, lettuce, bread & butter pickles, house mustard

    * add pork belly 6 / farm fresh egg 2

    * parmesan truffle fries 2

    19
  • creole gumbo

    shrimp, andouille, okra, trinity, calrose rice

    24
  • grilled pork loin

    parmesan polenta, braised red cabbage, maple glaze, apple butter

    26
  • crawfish pot pie

    crawfish tails, spicy gravy, roasted veggies, puff pastry

    28

classics

  • kentucky silver carp

    sweet potato, charred brussels sprouts, pomegranate chimichurri, almonds, sumac

    25
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    27
  • braised pork shoulder

    field peas, sweet greens, fennel aioli, bacon fat cornbread

    29
  • riverfront steak

    prime new york strip, baked bacon carbonara, bone sauce

    52

the full experience

  • kitchen's favorites

    five savory + one sweet

    pricing is per person

    add a wine pairing 25

    72

– sides –

  • black-eyed peas 4

  • sweet greens 4

  • pimento cheese grits 4

  • garlic fries 9

  • parmesan truffle fries 11

  • bacon fat cornbread 2.5

  • grilled bread 3

sweets –

  • chocolate crème brûlée

    rosemary, pomegranate

    11
  • pear bourbon pot pie

    vanilla ice cream

    12
  • apple bacon pecan cake

    whooped cream cheese

    11
  • fh popsicle

    berry balsamic or mint melon

    4
  • featured after-dinner bourbon

    elijah craig barrel proof

    notes of molasses, honey-roasted peanuts, spicy ginger

    25

20% gratuity for parties of six or more

$3 per person cake cutting fee

10% service charge on to-go orders

sara bradley: chef/proprietor

tyler van de velde: sous chef

megan broussard: pastry chef

missy jarvis reed: general manager

jake harris: beverage director

A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. while every effort is made to ensure proper timing of your courses, please keep in mind your food will be delivered as it’s prepared to ensure perfection in temperature and freshness.  

also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

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