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menu

–  to share –

  • pork rinds

    cream cheese, red pepper jelly

    5
  • marinated beets

    herbed yogurt

    5
  • deviled eggs

    classic picnic style

    2.5 / 5
  • spicy beer cheese

    crudité, crackers

    9
  • smoked turkey dip

    pecans, collard greens, homemade tortilla chips

    10
  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    13

–  starters –

  • chilled sweet corn soup

    gulf shrimp, blackberries, whooped absinthe cream

    9
  • the greek

    feta, chickpeas, tomatoes, olives, tzatziki

    10
  • soft boiled scotch egg

    brown butter beans, peach pepper jelly, arugula

    11
  • mom's meatloaf

    jade beans, mushroom gravy, crispy onions

    10 / 18

– salads –

  • black kale salad

    brussels sprouts, trail mix, pickled raisins, brown butter

    9
  • freight house wedge

    country ham, tomato jam, bleu cheese, dill pickle dressing

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs, parm cheese

    10

classics –

  • kentucky silver carp

    summer succotash, sweet onions, red peppers, spicy pepper jelly vinaigrette, fresh herbs

    21
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26
  • braised pork shoulder

    black eyed peas, sweet greens, fennel mayo, cornbread

    28
  • riverfront steak

    prime delmonico cut ribeye, baked cheesy cavatappi, shiitake mushrooms, port wine, bone sauce

    48

–  features –

  • cartel tacos (3)

    * smoked pork, pickled onion, cilantro, cartel hot sauce

    * sweet potato, black beans, pickled carrot, pepper crema

    * served with cornbread salad

    15
  • eggplant parmigiana

    plum tomatoes, gooey provolone cheese, fresh herbs

    18
  • seared scallops

    slab bacon, brussels sprouts, curried butternut squash, apple cider

    32
  • bbq griddle burger

    spice rub, pepper cole slaw, bbq sauce, house mustard, garlic fries

    18
  • roasted duck breast

    cauliflower, grapes, pecans, sorghum black bbq sauce

    28
  • kitchen's favorites

    five savory + one sweet

    pricing per person / served family style

    add a wine paring 25

    65 pp

– sweets –

  • homemade popsicle

    ask your server about our available seasonal selection

    3
  • chocolate mayo cake

    peanut butter bourbon buttercream, peanut brittle

    8
  • salted sorghum pie

    vanilla bean ice cream, plums, candied bacon

    8
  • pecan caramel dip

    apples, cookies, & crackers

    8

sara bradley: chef/proprietor

*A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. 20% gratuity for parties of six or more. 

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