20% gratuity for parties of six or more
$3 per person cake cutting fee
sara bradley: chef/proprietor
tyler van de velde: sous chef
megan broussard: pastry chef
missy jarvis reed: general manager
jake harris: beverage director
A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. while every effort is made to ensure proper timing of your courses, please keep in mind your food will be delivered as it’s prepared to ensure perfection in temperature and freshness.
also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.