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menu

–  starters –

  • pork rinds

    maple cinnamon aioli

    6
  • pickled veggies

    bread & butter style

    5
  • deviled eggs

    classic picnic style

    3 / 6
  • marinated beets

    spiced orange yogurt

    6
  • spicy beer cheese

    crudité, crackers

    12
  • chevre & pepper jelly

    roasted peaches, ritz crackers

    10
  • butterbean hummus

    tahini, butternut squash, za'atar, pomegranate, pita

    10
  • smoked fish dip

    cartel hot sauce, garlic crackers

    11
  • fresh burrata

    pepperoni & muffalata relish, maple syrup, grilled bread

    12
  • tyler's famous meatballs

    spicy tomato sauce, grilled bread

    14
  • curried cauliflower soup

    grilled shrimp, toasted coconut, candied ginger

    11
  • smoked pimento cheese tart

    charred broccolini, grapes, roasted garlic vinaigrette

    11
  • pork belly latkes

    sweet potatoes, apple date butter, curried sour cream

    11
  • jeremiah's frog legs

    fire grilled, roasted garlic butter, hawaiian bread

    13

salads –

  • autumn wedge salad

    black pepper bacon, bleu cheese, walnuts, pears, maple vinaigrette

    10
  • chopped kale salad

    cranberries, candied carrots, pecan vinaigrette

    10
  • grilled caesar

    castelvetrano olives, grilled onions, herbed bread crumbs, parmesan cheese

    11 / 18

classics –

  • ky silver carp

    salt & vinegar potatoes, creamed collard greens, spicy arugula

    24
  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    26
  • braised pork shoulder

    field peas, sweet greens, fennel aioli, bacon fat cornbread

    29
  • riverfront steak

    prime new york strip, twice-baked potato, baked onion & port jam, brie, bone sauce

    recommended bourbon pairing

    elijah craig toasted barrel 26

    49

–  features –

  • loaded butternut squash

    savory rice krispies, radicchio, goat cheese, pumpkin seeds, smoked chili oil

    * add smoked pork belly 5

    17
  • smothered pork loin

    whooped parsnips, caramelized onion gravy

    25
  • crawfish pot pie

    crawfish tails, spicy gravy, roasted veggies, puff pastry

    26
  • fh crab cakes

    garlic herb fries, spicy cocktail sauce, lemon

    29
  • roasted duck

    creamy pumpkin pearl couscous, date gremolata, smoked pomegranate jus

    33
  • kitchen's favorites

    five savory + one sweet

    pricing per person / served family style

    * add a wine pairing 25

    72 pp

–  sides –

  • black eyed peas 4

  • pimento cheese grits 4

  • sweet greens 4

  • creamed greens 5

  • garlic fries 7

  • parmesan truffle fries 9

  • bacon fat cornbread 2.5

  • grilled bread 3

sweets –

  • dark chocolate fudge cake

    peanut butter cream cheese, peanut brittle, chocolate sauce

    11
  • fh spiced apple crisp

    vanilla ice cream, sage-salted caramel

    9
  • spiced banana bread

    vanilla ice cream, candied cashews

    9
  • eggnog chess pie

    bebe's famous crust, cranberry jam, bourbon-spiked whooped cream

    9
  • dessert bourbon

    johnny drum

    notes of caramel, vanilla, smoky char, custard

    10

20% gratuity for parties of six or more

$3 per person cake cutting fee

sara bradley: chef/proprietor

tyler van de velde: sous chef

megan broussard: pastry chef

missy jarvis reed: general manager

jake harris: beverage director

A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. while every effort is made to ensure proper timing of your courses, please keep in mind your food will be delivered as it’s prepared to ensure perfection in temperature and freshness.  

also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

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