deviled eggs
1 dozen eggs
hard boil, chill, and split eggs in half (we cut 'em horizontally). remove yolks and set aside.
ingredients
- 3 e yolks
- 2 T salt
- 1 t granulated onion
- 1/4 c caramelized onion should be dark
- 4 T red wine vinegar
- 1 c vegetable oil
- 1/4 c sour cream
instructions
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add all ingredients but the veg oil and sour cream to food processor.
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process for about 1 minute.
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slowly add oil. taste for seasoning. the base will be highly seasoned.
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add the egg yolk and process until smooth.
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add the sour cream and pulse to incorporate.
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pipe into egg whites. garnish with caramelized onions.
