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deviled eggs

galentine's day freight house deviled eggs
deviled eggs

1 dozen eggs

hard boil, chill, and split eggs in half (we cut 'em horizontally). remove yolks and set aside.

  • 3 e yolks
  • 2 T salt
  • 1 t granulated onion
  • 1/4 c caramelized onion should be dark
  • 4 T red wine vinegar
  • 1 c vegetable oil
  • 1/4 c sour cream
  1. add all ingredients but the veg oil and sour cream to food processor.

  2. process for about 1 minute.

  3. slowly add oil. taste for seasoning. the base will be highly seasoned.

  4. add the egg yolk and process until smooth.

  5. add the sour cream and pulse to incorporate.

  6. pipe into egg whites. garnish with caramelized onions.