1 dozen eggs
hard boil, chill, and split eggs in half (we cut 'em horizontally). remove yolks and set aside.
add all ingredients but the veg oil and sour cream to food processor.
process for about 1 minute.
slowly add oil. taste for seasoning. the base will be highly seasoned.
add the egg yolk and process until smooth.
add the sour cream and pulse to incorporate.
pipe into egg whites. garnish with caramelized onions.
shooting the shit with chef sara: deviled eggs
welcome back to “shooting the shit with chef sara!” i thought we’d get down into the nitty gritty for this video and go all in on a recipe. one of my (and every southerner worth their salt) favorite dishes for entertaining is a good old fashioned deviled egg. well, maybe not old fashioned. the key to a great deviled egg is the perfect filling, which you can get REALLY creative with. check out how to make my caramelized onion deviled egg, freight house style!#shootingtheshit #deviledeggs #partysnacks #thecameralovesme #noteggsagerating #dontcutemlongways #southerndelicacy #freighthousefoodPosted by chef sara bradley on Tuesday, March 26, 2019